arroz con pollo de panama

How to Make the Perfect Arroz con Pollo Every Time. An easy recipe for Arroz con Pollo


Arroz con pollo is a popular dish found throughout Latin America, but the version from Panama is truly something special. This traditional dish features pieces of chicken cooked until tender and combined with fragrant flavors like onions, garlic, herbs, and spices to create a savory stew that’s served over fluffy rice. It’s an easy meal to make for any night of the week or for special occasions alike. Whether you’re looking for a quick dinner or something to impress your guests, this recipe for arroz con pollo de Panama is sure to please everyone!

This classic Panamanian recipe begins by making an aromatic mixture of onion, garlic, cumin, oregano, bay leaves, paprika, and black pepper. The aromatics are then sautéed in oil before adding the chicken thighs which are browned on all sides until golden brown. Once the chicken has been browned it’s added back into the pot along with tomato sauce and broth where it simmers away until fork-tender. While the chicken cooks away on low heat you can prepare your side dishes such as plantains or yuca fries which pair perfectly with this delicious stew!

When serving arroz con pollo de Panama be sure that each plate has ample amounts of flavorful liquid left in it so that each bite will be full of flavor! As soon as you take your first bite of this savory dish you’ll understand why it’s been enjoyed by generations in Panama—the juicy pieces of braised chicken combined with fragrant herbs and spices make every spoonful irresistible! To add even more flavor to your arroz con pollo de Panama try adding some chopped fresh cilantro just before serving – its bright green hue adds vibrant color while also providing a wonderful aroma and taste.

Now let’s get down to business: here is our step-by-step guide on how to make arroz con pollo de Panama:

Begin by heating up some oil in a large Dutch oven or heavy bottom pot over medium-high heat then add in one diced onion plus three cloves minced garlic along with 1 teaspoon ground cumin, ½ teaspoon dried oregano leaves, 2 bay leaves, ¼ teaspoon freshly cracked black pepper. Sauté everything together, stirring occasionally until softened about 3 minutes.

Next, add 8 boneless skinless chicken thighs and stir them around so they’re coated well with all those flavors (about 5 minutes ). Reduce heat slightly if necessary as we don’t want them too dark/brown at this point because they still have more cooking time ahead! After another few minutes turn up the heat again & cook everything together, stirring often till most moisture evaporates & there are nice bits stuck onto the bottom (around 10 minutes). Now pour ½ cup tomato sauce plus 2 cups of low sodium broth into the mix; bring mixture just up to a boiling point then reduce heat back down gently simmering away covered till Chicken falls apart easily when poked through the center (around 45 minutes). Lastly, discard Bay Leaves fluff cooked Rice, and serve Arroz Con Pollo topped off with desired accompaniments! Enjoy!

The beauty behind arroz con pollo lies within its versatility; no matter what ingredients you use – whether it callaloo greens instead standard diced onion sausage instead regular boneless thighs – whatever tickles fancy go ahead & experiment there is never a wrong combination when comes to creating your own signature Panamanian style Arroz Con Pollo Dish! Perfectly balanced and hearty yet light enough not to leave feeling overly full quickly become a family favorite no time flat enjoy leftover chilled straight out fridge next day lunchtime treat…or warm cozy bowl bliss after a long day of work perfect winter comfort food staple throughout year’s round…there nothing quite like classic Arroz Con Pollo De Panamá !! Bon Appétit !!

Conclusion: We hope that reading our blog post about how to make Arroz Con Pollos De Panama have inspired give traditional recipe try yourself home kitchen much fun experimenting with new recipes best part discovering unique twist put a spin on old classics really same goes for meals enjoy appreciate now future generations come pass table …so give shot today see why people continue coming back beloved Panamanian cuisine again…Enjoy!!

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