Anyone interested in sampling Panama’s diverse and rich culinary offerings should definitely read Exploring the Flavors of Panama: A Guide to Local Cuisine. Panamanian cuisine offers something for everyone, from traditional meals produced with ingredients acquired locally to contemporary renditions incorporating flavors from around the world. It’s simple to locate healthy selections that are both delectable and nutritious when you concentrate on fresh seafood and regional fruits and vegetables. Additionally, a lot of restaurants serve inventive fusion dishes that combine traditional Panamanian ingredients with those from other Latin American or international nations. Popular meals like ceviche, for instance, contain ingredients from Nicaragua as well as other Central American countries like Peru.
Additionally, due to Panama’s close proximity to Colombia, a lot of menus include rice dishes or snacks like carimañolas – delicious yuca (cassave) filled with ground meat! Whether you’re sampling the street food of Casco Viejo or indulging in a five-star meal at one of Panama City’s luxury hotels, you’ll be sure to find something delectable during your visit.