A Guide to Making the Perfect Patacones: Tips for Crispy and Delicious Latin American Snacks
Introduction: Welcome to the delightful world of Panamanian cuisine! Patacones al agua, or “fried plantains with water” is a traditional Caribbean dish that has been enjoyed in Panama for generations. This simple, yet delicious recipe is easy to make and requires minimal ingredients. If you are looking for an authentic experience when it comes to…